New Menu Ideas

THE MEDIEVAL BANQUET
- An opportunity to eat & drink to excess -
  • COARSE LOAVES WITH SHARP CHEDDAR AND FRUIT
  • POTATO LEEK POTAGE
    (Optional Bread Bowls at $1.99 / Bowl)

    • FOLLOWED BY
  • KING HENRY’S LEG OF FOWL
    (ROASTED TURKEY LEG)
  • PRIME BEEF ON THE RIB
  • PLATTERS OF ROASTED PORK
    WITH A GARNISHED PIG’S HEAD CENTERPIECE (OPTIONAL AT NO ADDED COST)
  • SKIRRETS & PASTERNACKS
    CARROTS, ONIONS, & PARSNIPS IN A LIGHTLY SPICED BROTH
- Utensils begrudgingly supplied at no additional cost. -
100 OR MORE - $17.99
76-99 PEOPLE - $18.99
51-75 PEOPLE - $19.99
36-50 PEOPLE - $20.99
25-35 PEOPLE - $21.99
OUR LOW COUNTRY BOIL
  • CHICKEN & OKRA GUMBO OR
    DRUNKEN CRAB BISQUE

    • FOLLOWED BY
  • TENDER GULF SHRIMP
  • LOUISIANA MUD BUGS
  • MEATY CRAB CLAWS
  • CHOURICO
    A SPICEY PORTUGUESE SAUSAGE MADE IN FALL RIVER, MA, BUT THEN SO IS EMERIL….…BAM !
  • NEW POTATOES / ONIONS
  • CORN ON THE COB
    ALL OF THE ABOVE BOILED TOGETHER IN A BIG OLE POT WITH AROMATIC SPICES.
  • RED BEANS & RICE
  • ASSORTED ROLLS OR CORNBREAD
100 OR MORE - $16.99
76-99 PEOPLE - $17.99
51-75 PEOPLE - $18.99
36-50 PEOPLE - $19.99
25-35 PEOPLE - $20.99
All of our buffet menus include:
  • STURDY DISPOSABLE PLATES & UTENSILS
  • PLASTIC TABLE COVERINGS FOR BUFFET TABLES
  • CONDIMENTS
  • ANY HOT ITEMS MAY BE PICKED UP OR DELIVERED COLD OR HOT, AND CAN BE RE-HEATED IN THEIR OWN FOIL PANS FOR YOUR CONVENIENCE
  • CHAFING SETUP WITH TWO STERNO FUEL MAY BE PURCHASED FOR $12.99
PLEASE KEEP IN MIND THAT THESE ARE OUR DROP OFF BUFFET MENUS. TO VIEW OUR FULL SERVICE MENUS, CLICK HERE.
B&M Clambake Company
E-Mail: info@ClamBakeCo.com
Phone: 1-800-722-CLAM (2526)