New Menu Ideas
THE MEDIEVAL BANQUET
- An opportunity to eat & drink to excess -
- An opportunity to eat & drink to excess -
- COARSE LOAVES WITH SHARP CHEDDAR AND FRUIT
- POTATO LEEK POTAGE
(Optional Bread Bowls at $1.99 / Bowl) - KING HENRY’S LEG OF FOWL
(ROASTED TURKEY LEG) - PRIME BEEF ON THE RIB
- PLATTERS OF ROASTED PORK
WITH A GARNISHED PIG’S HEAD CENTERPIECE (OPTIONAL AT NO ADDED COST) - SKIRRETS & PASTERNACKS
CARROTS, ONIONS, & PARSNIPS IN A LIGHTLY SPICED BROTH - FRESH APPLE CIDER
MAY BE SERVED COLD OR WARM WITH CINNAMON STICKS - FRUIT OF THE FOREST PIE
MADE WITH APPLES, RASPBERRIES, BLACKBERRIES, STRAWBERRIES & RHUBARB (WITH WHIPPED CREAM)
FOLLOWED BY
OUR LOW COUNTRY BOIL
- CHICKEN & OKRA GUMBO OR
DRUNKEN CRAB BISQUE - TENDER GULF SHRIMP
- LOUISIANA MUD BUGS
- MEATY CRAB CLAWS
- CHOURICO
A SPICEY PORTUGUESE SAUSAGE MADE IN FALL RIVER, MA, BUT THEN SO IS EMERIL….…BAM ! - NEW POTATOES / ONIONS
- CORN ON THE COB
ALL OF THE ABOVE BOILED TOGETHER IN A BIG OLE POT WITH AROMATIC SPICES. - RED BEANS & RICE
- ASSORTED ROLLS OR CORNBREAD
- SWEET ICED TEA
FOLLOWED BY
Please keep in mind that these are FULL SERVICE menus which include:
- ALL TRAVEL
- ALL LABOR
- DISPOSABLE PLATES, UTENSILS, CONDIMENTS
- GRILLES AND OTHER COOKING EQUIPMENT
- COVERED, SKIRTED BUFFET TABLES
- TRASH CANS, LINERS, TRASH REMOVAL
- LIABILITY AND WORKMEN'S COMPENSATION INSURANCE
- CANOPIED COOKING AREA
- PLENTY TO EAT
- Location (City and State)
- Number of guests
- Time of year
TO REQUEST A FULL SERVICE QUOTE, CLICK HERE.
TO VIEW OUR DROP OFF BUFFET MENUS, CLICK HERE.
E-Mail: info@ClamBakeCo.com
Phone: 1-800-722-CLAM (2526)
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