Apple Bread

  • Posted on: 4 November 2013
  • By: Brian and Mick

Here is another delicious recipe submitted by Tim, event planner for B&M Catering.

Most quick breads are loaded with nuts--not this one. In this bread recipe, the sweet, fruity flavor of apples is the focus.

apple cake

Ingredients:

  • 3 Cups Apples – peeled, cored and chopped
  • 3 Cups All Purpose Flour
  • 2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Baking Soda
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Vegetable Oil
  • 1 Cup Granulated Sugar
  • 1 Cup Brown Sugar – not packed too hard

 

Method of Prep:

  • Preheat oven to 300° and grease bread pans(baking sprays with flour work well).
  • In a large mixing bowl stir together flour, cinnamon and baking soda, then add apples
  • Whisk will work best to mix dry ingredients
  • Thoroughly mix beaten eggs, vanilla, oil and sugars.
  • Add wet mix to dry mix and stir until completely incorporated.  Divide evenly between pans.
  • Bake breads for 90 minutes, or until toothpick inserted into middle of bread comes out dry.
  • Cool for 15 minutes in pans, then remove and finish cooling on wire rack.

Enjoy!

This recipe hs been posted as a part of our Thanksgiving Celebration.  Download the B&M Catering Thanksgiving Cookbook.

apple bread recipe no nuts

 


 

This recipe hs been posted as a part of our Thanksgiving Celebration.