Apple Bread

Here is another delicious recipe submitted by Tim, event planner for B&M Catering.

Most quick breads are loaded with nuts–not this one. In this bread recipe, the sweet, fruity flavor of apples is the focus.

Ingredients:

• 3 Cups Apples – peeled, cored and chopped
• 3 Cups All Purpose Flour
• 2 Teaspoon Ground Cinnamon
• 1 Teaspoon Baking Soda
• 3 Eggs
• 1 Teaspoon Vanilla Extract
• 1 Cup Vegetable Oil
• 1 Cup Granulated Sugar
• 1 Cup Brown Sugar – not packed too hard

Method of Prep:

• Preheat oven to 300° and grease bread pans(baking sprays with flour work well).
• In a large mixing bowl stir together flour, cinnamon and baking soda, then add apples
• Whisk will work best to mix dry ingredients
• Thoroughly mix beaten eggs, vanilla, oil and sugars.
• Add wet mix to dry mix and stir until completely incorporated.  Divide evenly between pans.
• Bake breads for 90 minutes, or until toothpick inserted into middle of bread comes out dry.
• Cool for 15 minutes in pans, then remove and finish cooling on wire rack.

Enjoy!

This recipe hs been posted as a part of our Thanksgiving Celebration.  Download the B&M Catering Thanksgiving Cookbook.