Summer is around the corner, and that means it’s time for Summer Fridays, office BBQs, and off-site company retreats.
Boost your staff’s morale by getting them out of the office for an unforgettable summer bash.
Here are 4 summer-themed menu ideas to get you inspired!
- Backyard BBQ
There’s nothing like a Backyard BBQ to gear up for summertime! Your staff will love getting some fresh air while taking the pressure off with lawn games like Corn Hole and Can Jam. Our Backyard Barbecue menu fits the relaxing, outdoorsy vibe perfectly with classics like dogs, burgers, cole slaw, macaroni salad, baked beans, potato chips, watermelon and lemonade!
- Oceanside Clambake
Reward your team for all their hard work with a beach-themed Clambake! Bring the 'Ocean Vibe' to your group and let us take care of the catering. The menu options are endless, but you can’t go wrong with our New England Clambake, which includes Lobster, New England Clam Chowder, Steamed Clams, Steamed Mussels, Drawn Butter & Broth, Corn on the Cob, and Red Bliss Potatoes with Onions. Hydrate with a cup of lemonade and some freshly sliced watermelon!
- Hawaiian Luau
Aloha! Break out the leis, coconuts and tiki bar, and get ready for a Summer Hawaiian Luau. Get inspired by our friends at Village Green Apartments, who hosted a Hawaiian BBQ for their residents one summer, complete with pool-side dining, swimming, and mouthwatering eats.
Your staff will love our Hawaiian Luau menu, which includes vibrant dishes like Kahlua Pork, Teriyaki Chicken with Pineapple, Pulled Pork, Sweet & Spicy Thai Noodles and more.
- Picnic in the Park
Keep it simple with a picnic in the park! Enjoy a classic menu like our Sandwich Buffet –with favorites like roast beef, ham & cheese or chicken salad plus picnic must-haves like red bliss potato salad, pasta salad with veggies, cole slaw, potato chips, and soda. Jazz things up with lawn games, relays, and interactive team-building activities!
Are you planning an off-site party for your staff or community? Reach out today to request a quote and start planning your menu!