Brussel Sprouts with Crisp Prosciutto
- 3 cups trimmed halved Brussels sprouts
- (about 1 ½ pounds)
- ¼ cup chopped prosciutto
- (about 1 ½ ounces)
- Cooking spray
Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.
Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally. Remove from pan; set aside.
Heat pan coated with cooking spray over medium-high heat. Add Brussels sprouts; sauté 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter melts. Remove from heat; drizzle with juice. Add prosciutto; toss to combine.
Recipe serves 6
We think this recipe looks delicious!