Catering with Soul

  • Posted on: 24 July 2017
  • By: Brian and Mick

lobster catering with soul

We got into the catering business years ago when we started cooking up clambakes for friends and neighbors in Boston.

brian and mickey doherty, clambake caterers

We've since then expanded our recipes to include BBQs, pig roasts, and more.

But one thing remains strong: the SOUL we put into our food.

Our expert crews have traveled from the Gulf of Maine to the Gulf of Mexico handling events of all types and sizes from weddings, graduations and family reunions to corporate celebrations and casual backyard gatherings. 

And after 30+ years in business, 57 years of marriage, 7 kids, 30 pounds, thousands of events and millions of meals, we're still at it! 

brian and mickey doherty, clambake caterers

 

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