We were honored to cater Pat's backyard clambake in Coventry, RI.
What was on the menu?
We started with New England Clam Chowder, followed by steamed clams and mussels.
The main course was Lobsters, Steak, and Veggie burgers along with corn on the cob and red bliss potatoes with onions.
Watermelon for dessert.
We'd love to help you decide upon what menu might work for your next event?
Contact our office to speak with one of our well-seasoned event planners. We will be happy to create a menu that best suits your style, schedule and budget.