4 Fun Facts About St. Patrick’s Day
4 Fun Facts About St. Patrick’s Day (Plus How to Pre-Order Your Corned Beef & Cabbage Dinner)
St. Patrick’s Day is right around the corner – and you may be already getting in the spirit with “Kiss Me I’m Irish” tee shirts, green décor and plans to attend South Boston’s iconic St. Paddy’s Day Parade.
Our team at B & M Catering is also preparing our special Corned Beef & Cabbage menu for the big day. In honor of this beloved Irish holiday, today on the blog we’re sharing four fun facts about St. Patrick’s Day!
- The Man Behind the Holiday
So who is St. Patrick, anyway? Turns out, he’s a patron saint of Ireland, who died on March 17th, the day we celebrate Saint Patrick’s Day. According to popular belief, he was actually born in Roman Britain, and kidnapped as a teenager where he was taken to Ireland.
- The Luck of the Four-Leaf Clover
Four-leaf clovers have long been a symbol of good luck and fortune. Turns out, finding one may be even more difficult than you thought. According to Live Science, most clovers have three leaves, and the ones with four leaves (or more) are the result of a very rare genetic mutation.
While luck may not be on your side finding one, in 2018 a young girl broke the Guinness World Record for the most four-leaf clovers collected in one hour when she spotted a whopping 166!
- Pour Me Another Guinness!
A dark Irish stout, Guinness is typically the go-to brew of choice on St. Patrick’s Day. In fact, according to IrishCentral, roughly 13 million pints of Guinness were expected to be consumed worldwide last St. Patrick’s Day. That’s a whole lot of “Irish Champagne!”
- The Perfect Irish meal
If you’ve ever eaten at an Irish restaurant or gone to an Irish friend’s house for the holiday, you’ve likely enjoyed a Corned Beef and Cabbage dinner – which is actually an Irish-American tradition. Typically pink in color due to its curing process, corned beef is made from a cut of brisket and usually served with cabbage and potatoes.
The menu comes with corned beef, cabbage, potatoes, turnips, carrots, onion and Irish soda bread & butter.