A Gluten Free Bride
On 11/03/2014
Gluten free menu options for New England wedding catering. Clambake, BBQ, Pig Roast and formal menus to suit every style and price range.
B&M Catered my wedding on May 3, 2014 – there are not enough words to say just how great they were. Six months before the wedding I was diagnosed with Celiac disease and didn’t think I’d be able to eat some of the food at my own wedding… on a whim I called up B&M (who were already contracted with us to do the wedding) and explained the situation – without any hesitation the delightful woman on the other end of the phone assured me the entire menu for our day could be made gluten-free and safe for me to eat (and other attendees with similar diet restrictions). The day of the wedding was just perfection, our guests still rave about the mussels and claim them to be the best they’ve ever had. And the servers and bartenders were beyond spectacular, respectful, courteous and so very pleasant… I would recommend them to anyone and everyone…and if you don’t like seafood don’t count them out – they have a huge selection of menus/items to choose from.
Thank you, B&M!!!!!!!!
Courtney G., Wakefield, RI
Contact our event planning specialists with any of your questions or concerns.
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