Tim Walker, friendly front guy for B&M Catering, shared this tried and true favorite recipe for the Thanksgiving holidays

This one is always a favorite.  Start collecting interesting jars and containers to store these sweet spiced nuts.  They make great holiday and house warming gifts, as well.

sweet spiced nuts

Sweet spice nuts – Ingredients:

1 ½  Tablespoons Ground Cinnamon

1 Teaspoon Ground Cloves

1 Teaspoon Salt

1 Teaspoon Ground Ginger

½ Teaspoon Ground Nutmeg

Preheat Oven to 250°

Sweet spice nuts – Method of Prep:

1.  Butter a large sheet pan.

2.  Mix together thoroughly all dry ingredients

3.  Beat egg white with cold water until frothy, but not stiff.  Add spiced sugar mixture and stir well

4.  Add nuts; stir well to coat nuts.

5.  Spread nuts on pan, place in oven.  Bake for 1 hour, stirring to separate every 15 to 20 minutes.                Remove from oven when dry and toasty.  

6.  Cool and store in dry container

This Sweet spice nuts recipe has been posted as a part of our Thanksgiving Celebration.  

View Our Recipe Collection

Download the B&M Catering Thanksgiving Cookbook.