Happy with Everything - Wedding Catering

  • Posted on: 23 July 2018
  • By: Brian and Mick

wedding catering testimonial

We were thrilled to cater Greg and Kate's July wedding at Terrydiddle Farm.
Wondering what was on the menu?
The Passed Appetizers:
  • Pesto, Tomato & Mozzarella Skewers
  • Fresh Fruit Skewers
  • Pulled Pork Phyllo
The Main Course:
  • Garden Salad w/ Italian & Parmesan Peppercorn dressing
  • Cornbread
  • Teriyaki Chicken Breast
  • Garlic Herb Steak Tips
  • Grilled Shrimp Skewer
  • Red Roast Potatoes
  • Sweet & Spicy Thai Noodles

 

Wondering what menu might work for your next event? Contact our office to speak with one of our well-seasoned event planners.  We will be happy to create a menu that best suits your style, schedule and budget.

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