Bring the sea to your wedding with our famous raw bar for a romantic, island vibe.  We loved catering this elegant, beachy wedding on Elihu Island, a 30-acre private island off the coast of Stonington, CT in Wequetequock Cove, just south of Goat Island.
 

The Menu:

The Raw Bar:
       – Wellfleet Oysters
       – Littlenecks
       – Shrimp Cocktail
       – Jonah Crab Claws

wedding raw bar crab legs   wedding raw bar clams halfshell
wedding raw bar littlenecks wedding raw bar shrimp


The Passed Appetizers:
       – NE Clam Chowder Shooters 
        – Scallops
        – Stuffed Mushrooms
        – Tomato Mozzarella Skewers
        – Chicken Satay Skewers

wedding catering clamcake chowder shooters   chicken skewer wedding catering
tomato mozzarella skewers wedding catering appetizer wedding catering appetizer scallops bacon

 

The Main Course:
        – Harvest Salad with Goat Cheese
        – Lobster 
        – Sirloin steak or  Cedar Plank Salmon
        – Red Roasted Potatoes
        – Grilled Vegetable Medley
        – Cornbread & Butter

wedding catering salad with goat cheese  wedding catering lobster
wedding catering grilled salmon   potatoes
grilled veggies wedding catering cornbread


How beautiful were these table settings?
We were honored to serve up the gorgeous wedding cake provided by Party Favors.

wedding centerpiece wedding catering cake

Here at B&M Catering, our mission is to serve great food with the very best service.  Contact our event planning staff at the B&M Catering office anytime for tips and advice on creating your next event.


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