Wedding catering by the sea. Bring the sea to your wedding with our famous raw bar for a romantic, island vibe.  We loved catering this elegant, beachy wedding on Elihu Island, a 30-acre private island off the coast of Stonington, CT in Wequetequock Cove, just south of Goat Island.
 

The Menu:

The Raw Bar:
       – Wellfleet Oysters
       – Littlenecks
       – Shrimp Cocktail
       – Jonah Crab Claws

wedding raw bar crab legs  wedding raw bar clams halfshell
wedding raw bar littleneckswedding raw bar shrimp


The Passed Appetizers:
       – NE Clam Chowder Shooters 
        – Scallops
        – Stuffed Mushrooms
        – Tomato Mozzarella Skewers
        – Chicken Satay Skewers

wedding catering clamcake chowder shooters  chicken skewer wedding catering
tomato mozzarella skewers wedding catering appetizerwedding catering appetizer scallops bacon

 

Wedding catering by the sea – The Main Course:
        РHarvest Salad with Goat Cheese
        РLobster 
        РSirloin steak or  Cedar Plank Salmon
¬†¬† ¬† ¬† ¬†–¬†Red Roasted Potatoes
        РGrilled Vegetable Medley
        РCornbread & Butter

wedding catering salad with goat cheese wedding catering lobster
wedding catering grilled salmon  potatoes
grilled veggies wedding cateringcornbread


How beautiful were these table settings?
We were honored to serve up the gorgeous wedding cake provided by Party Favors.

wedding centerpiecewedding catering cake

Here at B&M Catering, our mission is to serve great food with the very best service.  Contact our event planning staff at the B&M Catering office anytime for tips and advice on creating your next event.

 Contact us today to learn more about our wide range of menu options and services.