Bring the Sea to Your Wedding
On 10/05/2016
Wedding catering by the sea. Bring the sea to your wedding with our famous raw bar for a romantic, island vibe. We loved catering this elegant, beachy wedding on Elihu Island, a 30-acre private island off the coast of Stonington, CT in Wequetequock Cove, just south of Goat Island.
The Menu:
The Raw Bar:
– Wellfleet Oysters
– Littlenecks
– Shrimp Cocktail
– Jonah Crab Claws
![]() | ![]() |
![]() | ![]() |
The Passed Appetizers:
– NE Clam Chowder Shooters
– Scallops
– Stuffed Mushrooms
– Tomato Mozzarella Skewers
– Chicken Satay Skewers
![]() | |
Wedding catering by the sea – The Main Course:
– Harvest Salad with Goat Cheese
– Lobster
– Sirloin steak or Cedar Plank Salmon
– Red Roasted Potatoes
– Grilled Vegetable Medley
– Cornbread & Butter
![]() | ![]() |
![]() | |
![]() | ![]() |
How beautiful were these table settings?
We were honored to serve up the gorgeous wedding cake provided by Party Favors.
![]() | ![]() |
Here at B&M Catering, our mission is to serve great food with the very best service. Contact our event planning staff at the B&M Catering office anytime for tips and advice on creating your next event.
Contact us today to learn more about our wide range of menu options and services.