WeddingWire Couples’ Choice Awards® and Wedding Q & A
On 02/13/2019
Weddings are the “meat and potatoes” of our business (no pun intended), and that’s why we’re thrilled to have earned WeddingWire Couples’ Choice Awards® for 2019, making it the sixth year in a row!
Weddings are the “meat and potatoes” of our business (no pun intended), and that’s why we’re thrilled to have earned WeddingWire Couples’ Choice Awards® for 2019, making it the sixth year in a row!
Each year, WeddingWire recognizes local wedding vendors – from caterers and venues to photographers and bands – who fit the bill of excellence in quality, service, responsiveness and professionalism.
The best part? The winners are determined by real-life reviews from local WeddingWire couples, like you!
If you’re a newly engaged couple planning your dream wedding, here are some FAQs to keep in mind as you nail down your caterer!
Q. What type of cuisine do you specialize in?
A: We love working with our couples to design a menu that suits your unique taste and budget! We specialize in Clambakes, Pig Roasts & Luaus, Barbecues, and more. Other cuisines include Italian, Mexican, Seafood and Southwestern!
Q. Does B&M offer bar services?
A: We offer a variety of bar services professionally trained bartenders with professionally trained bartenders ranging from open bars to cash bars and a BYOB package that allows you to supply exactly what you would like.
Q: Do you have any recommended venues?
A: Absolutely! Whether you’re planning an Oceanside affair or a rustic fall wedding, here are some local New England event venues we work with frequently. We are so grateful for the working relationships we have with our trusted friends!
Q: Can you cut the cake for us at our wedding, and is there a fee?
A: We would be happy to cut your wedding cake and there is no fee!
Q: Do you have menu options for guests with dietary restrictions, like gluten free or vegetarian?
A: We can design the menu to accommodate your needs! For example, you may substitute any of our vegetarian entrees for the entree items on your menu, and we offer an extensive list of naturally gluten free menu items as well.
What WeddingWire Couples Are Saying…
“I had B&M cater my wedding this past weekend. We are still getting raves from guests about it! Since our initial emails, tastings, final decision-making, and the big day, B&M were incredibly professional, patient, and just perfect. They happily answered all of my questions, no matter how silly. I even had many picky guests and dietary restrictions and they were so gracious and helpful to accommodate everyone. On the day of, they were so helpful (even with setting up things for the wedding that weren’t their responsibility). They really showed just how much they care for their clients. They actively made sure my husband and I were eating and having a great time. They even brought our food to us so we wouldn’t miss out. You have no idea how many times I’ve heard friends who said that they barely ate at their wedding. B&M made sure we were taken care of. Now, for the food. It was absolutely delicious. Everyone was overwhelmingly satisfied. Most of our guests would stop me just to tell me how great the food was, and it really was. The crew even packed up all the leftovers and personally spoke to me about what was there, where it was, etc. They were just really the best. I couldn’t have asked for more. They went above and beyond.”
-Jessica, WeddingWire Bride
“B&M catered our daughters wedding recently and they were amazing! The food was as good for 130 people as it was for 4 people on the day of our tasting! Everyone was raving about how delicious it was. People in our family love to eat and several went up multiple times for more food. The staff was wonderful and very attentive. Everything was exactly as we had discussed right down to the last detail! I highly recommend this company for any function that you are having!”
-Pauline, Mother of the Bride
“Amazing food cooked onsite, our guests raved about quantity and quality! Grilled veggies, grilled chicken BBQ steak tips and shrimp skewers with roasted potatoes. Fruit and veggies as appetizers, drink and coffee station. Staff was cheerful, efficient and even packed up the left overs for us to take home!”
-Pam, WeddingWire Bride
