Phyllo Cups**

SPANAKOPITASPINACH & FETA
$24 / DOZEN

LOBSTER SALAD $48 / DOZEN

PESTO CHICKEN $24 / DOZEN

SESAME CHICKEN (SHREDDED)WITH SCALLION GARNISH
$24 / DOZEN

“CHICAGO”GROUND BRATS, ONIONS & MUSTARD
$24 / DOZEN

PHILLY CHEESE WITH FRENCH FRIED ONION
$24 / DOZEN

“FALL RIVER” GROUND LINGUICA & PEPPERS N’ ONIONS
$21 / DOZEN

PULLED PORK WITH COLE SLAW
$21 / DOZEN

*CONTAINS GLUTEN

MINIMUM ORDER OF 4 DOZEN FOR ANY OF THE ABOVE ITEMS

Our appetizers, Hot Entrees, Soups, Salads, Side Orders, Breads, Desserts and Beverages may be added to any Buffet Menu or used to create your own menu.