Phyllo Cups**
SPANAKOPITASPINACH & FETA
$24 / DOZEN
LOBSTER SALAD $48 / DOZEN
PESTO CHICKEN $24 / DOZEN
SESAME CHICKEN (SHREDDED)WITH SCALLION GARNISH
$24 / DOZEN
“CHICAGO”GROUND BRATS, ONIONS & MUSTARD
$24 / DOZEN
PHILLY CHEESE WITH FRENCH FRIED ONION
$24 / DOZEN
“FALL RIVER” GROUND LINGUICA & PEPPERS N’ ONIONS
$21 / DOZEN
PULLED PORK WITH COLE SLAW
$21 / DOZEN
*CONTAINS GLUTEN
MINIMUM ORDER OF 4 DOZEN FOR ANY OF THE ABOVE ITEMS
Our appetizers, Hot Entrees, Soups, Salads, Side Orders, Breads, Desserts and Beverages may be added to any Buffet Menu or used to create your own menu.