South of the Border
Veggie
or meat chili
(with nacho chips)
CHICKEN & BEEF TACO BAR
(MAKE YOUR OWN HARD & SOFT SHELL TACOS WITH CHICKEN,
BEEF, GUACAMOLE, SHREDDED CHEDDAR, LETTUCE,
TOMATO CHUNKS, BLACK OLIVES, SOUR CREAM,
SALSA AND JALAPENOS)
MEXICALI VEGETABLE MEDLEY
(GENTLY SEASONED MIXTURE OF CORN, BLACK BEANS,
ONIONS AND BELL PEPPERS)
SPANISH RICE
FRESHLY BAKED CORN BREAD
Option to add Fish Tacos