Chicken & Pig Barbecue Full Service Catering Our Slammin’ Lamb & Salmon Menu

The Medieval Banquet

COARSE LOAVES

(WITH SHARP CHEDDAR AND FRUIT)

POTATO LEEK POTAGE

(Optional Bread Bowls at $1.99 / Bowl)

FRESH FRUIT


  

FOLLOWED BY


KING HENRY’S LEG OF FOWL

(ROASTED TURKEY LEG)

IMPALED BATON OF BEEF

PLATTERS OF ROASTED PORK

(WITH A GARNISHED
PIG’S HEAD CENTERPIECE)

(OPTIONAL, AT NO ADDED COST)

SKIRRETS & PASTERNACKS

(ROASTED CARROTS & PARSNIPS WITH ONIONS,
BEETS & POTATOES)

FRESH APPLE CIDER

(MAY BE SERVED COLD OR WARM WITH
CINNAMON STICKS)

FRUIT OF THE FOREST PIE

(MADE WITH APPLES, RASPBERRIES,
BLACKBERRIES, STRAWBERRIES & RHUBARB)

(WITH WHIPPED CREAM)

Place your order
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