A visit to Easton's Beach Rotunda

  • Posted on: 3 February 2012
  • By: Brian and Mick


Had a wonderful visit to Easton's Beach Rotunda, Newport, RI.  Available April through November, the Rotunda is a picturesque spot and is wonderful for weddings, rehearsals or events of any kind.  With seating for up to 175, a wrap around deck with breath-taking views and carousel rides, this is quite a unique venue.

For more information, feel free to contact Easton's Beach: ereis@cityofnewport.com

And the Bowl Day Recipe Winner is.........

  • Posted on: 2 February 2012
  • By: Brian and Mick

Congratulations to Igor Horta, winner of our Facebook Bowl Day Recipe Contest.  For sending in the most popular recipe, the Big Game Sandwich, Igor will receive Babyback Ribs, Steak Tips, Barbecued Chicken, Corn Bread, Garden Salad and Mac 'n Cheese for himself, and 10 of his closest friends.

Many thanks to everyone esle who took part.  There were some really nice recipes sent our way and we appreciate each and every one of them.

                   Brian and Mick

Bella Venezia

  • Posted on: 26 January 2012
  • By: Brian and Mick


The Fresh Lobster was fortunate to spend a beautiful New Years Day, enjoying the scenic canals of Venice. Thanks to Maureen from Indiana for the nice picture.

If you are planning a trip, let us know and we'll be happy to send The Fresh Lobster to accompany you. It could be kind of fun and we'd love more pictures.

Bowl Day Recipe Fun

  • Posted on: 19 January 2012
  • By: Brian and Mick

Well,  Big Game Sunday is just around the corner, and we could use your help.  We're pretty good cooks, but this year we'd like to try something a little different on Super Sunday.  What we're thinking is this....

Post your favorite, sure-fire Bowl Day recipe that we can share with our friends on FACEBOOK, and if yours receives the most likes, we will provide you with a Game-Day Feast from B&M. If you don't dabble on Facebook, simply e-mail us at TFL@clambakeco.com.

Please send: Ingredient list, Step by Step assembly instructions, and if possible, a photo of the finished product. But remember, when the winner comes to claim their prize, we'd love a sample of your winning recipe.

Good luck, and GO-PATS!  Are we allowed to say PATS?