Baby Photo Contest

  • Posted on: 4 April 2011
  • By: Brian and Mick



About a year ago, we rolled out some new menus called Baby Buffets.  We created them as a way to provide food for really small parties or get-toghethers of maybe 10 to 12 people.  

To celebrate Baby Buffets first birthday, we are going to have a little fun. Go to our Facebook page and post a picture of the cutest baby you know.  For the baby that receives the most likes, we will cater their next birthday with, you guessed it, a Baby Buffet of their own.  

Have fun and good luck!

      Brian and Mick

Steelhead Trout Recipe

  • Posted on: 21 March 2011
  • By: Brian and Mick

Steelhead Trout, which is actually a variety  of Rainbow Trout is a delicious fish that is quite easy   to  work with.  In color, texture and taste it is very  similar to salmon. In the wild, both fish swim up  rivers to spawn, and once mature, the  young return  to the ocean.

 The following recipe is simple and may be  tweaked  in any number of ways to suit your taste.


      Brian and Mick



  •  1 lb steelhead trout
  •  1 clove of chopped garlic
  •  1 1/2 tablespoons chopped rosemary
  •  The juice from 1/2 of a lemon
  •  1/4 teaspoon salt
  •  1/2 teaspoon ground pepper
  •  1 tablespoon olive oil, plus additional to coat pan


  •  Brush roasting pan with olive oil
  •  Preheat broiler
  •  Blend all ingredients, except for fish, into a paste
  •  Place fish in roasting pan and cover with seasonings
  •  Broil fish on middle rack for 4-5 minutes, just enough to sear  
  • Lower fish to bottom rack and bake at 325 degrees for approx. 10 mintes or until cooked through
  • Serve with a rice, fresh vegetables or garden salad

Catch us on Cox Cable

  • Posted on: 19 March 2011
  • By: Brian and Mick


A few months ago, we were invited to participate in an episode of  Nick  Rabar: Chef 2 Go.  The series is filmed at different locations around the state, and airs on Cox Cable Channel 3. As Nick says, he likes to take viewers on culinary expeditions throughout Rhode Island to find hidden food and dining treasures. 

Our episode was shot on Narragansett Beach and Nick joined us while we prepared a Clambake for our guests' 50th Birthday Party. We got a beautiful day,  had a lot of fun and would love for you to check it out.  

Our segment is scheduled to air the week of March 21 to March 27: Monday at 8pm and 11pm, Thursday at 5pm and Sunday at 10:30am.


Follow up:  You can now view the video on YouTube