Fall is in the air!
Here in New England, we welcome the cooler air, the color of the leaves, and the smells of autumn. It's the perfect time of year to place a pot on the stove and enjoy a New England Clambake.
Our DIY clambakes are super easy to prepare and we just gave one away to Chuck A. from Cumberland, RI!
Chuck is this month's lucky winner of our Clambake-to-Travel monthly drawing.
You probably know by now, each month we hold a "Win-A-Clambake" drawing. This month, Chuck's name was chosen from the entries we received..
When Chuck comes to pick up his Clambake-to-Travel at our kitchen in Pawtucket, he can expect to bring home a traditional New England Clambake in its own pot.
Just wait until he finds out how easy it is to prepare our clambakes to travel!
You would be surprised to find out how easy it is to have a Do-It-Yourself Clambake in your home, backyard, tailgate event, or at your campsite:
The first thing you do is add water to the reusable pot. Then, you will place it on your stove top. The pot holds lobster, steamers, mussels, chourico, corn on the cob, red bliss potatoes & onions.
In less than one hour, you and your guests can enjoy their own Traditional Old-Fashioned Clambake.
You could become next month's winner.
Simply visit the "Win a Clambake" page to register.
Please, feel free to enter every month. The more the merrier.