Went Above and Beyond

  • Posted on: 26 September 2017
  • By: Brian and Mick

A recent post from one of our brides:

"When planning our wedding, all we knew is that we wanted a BBQ buffet.  After a food tasting more than a year ago, we knew B&M was the one. 

The food was amazing!!! 
The service was phenomenal. All of their staff was extremely professional and catered to all of our guests' needs.
Susan also went above and beyond to make sure Brad & I had everything we needed throughout the night. They also assisted with all of the set up of tables, chairs, etc. 
When I first walked in and saw everything I was blown away by it all. 
They exceeded my expectations and vision. 
Guests are still talking about how good this food was "

fort adams wedding catering

Facebook Review
Fort Adams, Newport, RI
Wedding 9/9/17
180 Guests 

Morgan, thank you so much for your very kind words. It was truly an honor to cater your wedding at Fort Adams Park in Newport, Rhode Island. We'd have to say that this beautiful photo that you shared with us sums up the feelings for the day. We wish you and Bradley much happiness as you continue your journey together.


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Rated a Top Caterer in Rhode Island

  • Posted on: 25 September 2017
  • By: Brian and Mick

We are thrilled to be named by Expertise as one of the top caterers in the Rhode Island area.

best caterer rhode island 2017

Expertise reviewed 55 local catering companies and scored them on more than 25 variables across five categories.

After analyzing the results, they published the results in order to give you a hand-picked list of the best caterers in Providence, RI.

caterer reviews ratings

How does Expertise curate their results?

Here is an excerpt from their website: 

Step 1: Surveying the field

Our first step is to find every business that provides service in the city, and to filter out any that fail to meet our definition of an expert. We flag and remove any business with a history of dissatisfied customers, or with limited online information that makes them difficult to contact.

Step 2: Ranking Businesses 

Next, we use our in-house software to grade each business on 25 variables across five judgment criteria:

caterer reputation award
 1: Reputation:  A history of delighted customers and outstanding service.
caterer reviews for credibility  2. Credibility:  Building customer confidence with licensing, accreditations, and awards.
caterer reputation and experience  3. Experience:  Masters of their craft, based on years of practical experience and education.
caterer availability  4. Availability: Consistently approachable and responsive, so customers never feel ignored.
caterer reputation for professionalism  5. Professionalism: Providing service with honesty, reliability, and respect.

Step 3: Hand-picking the best

Once the businesses are ranked, our team manually reviews the highest scoring results to ensure that we can proudly stand behind each of our selections. We then gather all of the relevant contact information, and write detailed descriptions to give our readers a clear overview of each business.

Brian and Mickey are incredibly proud of the team here at B&M Catering. They are convinced that our chefs, servers, drivers, maintenance, event planners and everyone who steps up to help us are the reason that we are able to keep our customers happy and filled with delicious food. 

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Pick Up Your Do-It-Yourself Clambake

  • Posted on: 18 September 2017
  • By: Brian and Mick

do it yourself backyard clambake made easy

This backyard was the perfect set up for a clambake delivery.

More Details:

Chowders, Ribs, Steak Tips, Salads and more are also available for delivery.
Check out our Pick Up & Delivery menus for more ideas.

We are happy to supply disposable bibs, wet naps, napkins, plates, butter & broth cups, utensils, serving utensils, buffet table covering, aluminum serve pans, and a metal lobster cracker or two for an additional $1.99/meal.

Please plan on giving us 48 hours notice for your order to be prepared.


Request a catering or food delivery quote

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Congratulations to This Month's Clambake Winner

  • Posted on: 15 September 2017
  • By: Brian and Mick

Fall is in the air!  

Here in New England, we welcome the cooler air, the color of the leaves, and the smells of autumn. It's the perfect time of year to place a pot on the stove and enjoy a New England Clambake.

Our DIY clambakes are super easy to prepare and we just gave one away to Chuck A. from Cumberland, RI!

Chuck is this month's lucky winner of our Clambake-to-Travel monthly drawing.

You probably know by now, each month we hold a "Win-A-Clambake" drawing.  This month, Chuck's name was chosen from the entries we received..

When Chuck comes to pick up his Clambake-to-Travel at our kitchen in Pawtucket, he can expect to bring home a traditional New England Clambake in its own pot. 

Just wait until he finds out how easy it is to prepare our clambakes to travel!

do it yourself clambake

You would be surprised to find out how easy it is to have a Do-It-Yourself Clambake in your home, backyard, tailgate event, or at your campsite:

The first thing you do is add water to the reusable pot. Then, you will place it on your stove top. The pot holds lobster, steamers, mussels, chourico, corn on the cob, red bliss potatoes & onions. 

 That's it!

In less than one hour, you and your guests can enjoy their own Traditional Old-Fashioned Clambake.

You could become next month's winner.  
Simply visit the "Win a Clambake" page to register.
Please, feel free to enter every month.  The more the merrier.    

Good Luck!

enter to win a clambake

Catering Options For Our Vegetarian Guests

  • Posted on: 14 September 2017
  • By: Brian and Mick


vegetarian catering options

Q: I have a couple of vegetarian guests. Without designing a menu around them, do you have any good options?

While we sure do cater a lot of BBQs, Pig Roasts and Luaus here at B & M, we also keep our vegetarian friends in mind! In fact, you can substitute any of our vegetarian entrees for the entree items on your menu, and we'll still include all your favorite side dishes.

This way, the meat-eaters and herbivores at your gathering can all enjoy themselves as one happy family around the table.  

 Take a peek at some of our vegetarian options below, including hearty entrees, mouthwatering apps, soups, salads and sides (like our famous corn bread)! 


Stationary Appetizers

  • Nacho Chips
  • Crudite
  • Assorted Cheese & Crackers
  • Fresh Fruit Tray
  • Hummus & Tabouli  


Appetizers by the Piece 

  • Tomato Mozzarella Skewers
  • Stuffed Mushrooms
  • Fresh Fruit Skewers with yogurt dip
  • Red Roasted Pepper & Ricotta Pinwheels
  • Pineapple & Ricotta Pinwheels
  • Spanakopita
  • Bruschetta in Phyllo Cup
  • Spring Rolls
  • Black Bean and Corn Salsa Mini-Tacos

Soups & Salads

  • Gazpacho
  • Vegetarian Chili
  • Homemade Corn Chowder  
  • Caesar Salad
  • Harvest Salad
  • Garden Salad
  • Cherry Bomb Salad
  • Mandarin Orange & Toasted Almond Salad
  • Greek Salad
  • Watermelon Salad 

Rolls & Bread

  • Homemade Corn Bread
  • Assorted Rolls
  • Brown Bread
  • Blueberry Bread
  • Banana Bread
  • Apple Bread 

Main Dishes 

  • Mushroom Napoleon: A grilled Portabella covered with grilled red onion, fresh basil, tomatoes, zucchini, summer squash & crumbled feta cheese
  • Veggie Lasagna: served with red sauce 
  • Veggie Jambalaya 


  • Potato Salad (variety of types)
  • Pasta Salad
  • Cole Slaw
  • Tri-Colored Pasta Salad with Pesto
  • Sweet & Spicy Thai Noodles
  • Fresh Fruit Salad
  • Tex-Mex Vegetable Salad
  • Baked Mac ‘N Cheese
  • Gouda Mac ‘N Cheese
  • Oven Roasted Potatoes
  • Whipped Potatoes
  • Au Gratin Potatoes
  • O’brien Potatoes
  • Red Bliss Potatoes with Onions
  • Baked Beans
  • Cowboy Beans
  • Rice Pilaf
  • Spanish Rice & Black Beans
  • Ziti with Red Sauce
  • Corn on the Cob
  • Grilled Vegetable Medley
  • Fresh String Beans
  • Quinoa with Corn & Black Beans or Garden Veggies 

We’re happy to answer any of your questions regarding your menu. Contact us here to Request a Quote for your next gathering

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