Fall is in the air!
Here in New England, we welcome the cooler air, the color of the leaves, and the smells of autumn. It's the perfect time of year to place a pot on the stove and enjoy a New England Clambake.
Our DIY clambakes are super easy to prepare and we just gave one away to Chuck A. from Cumberland, RI!
Chuck is this month's lucky winner of our Clambake-to-Travel monthly drawing.
You probably know by now, each month we hold a "Win-A-Clambake" drawing. This month, Chuck's name was chosen from the entries we received..
When Chuck comes to pick up his Clambake-to-Travel at our kitchen in Pawtucket, he can expect to bring home a traditional New England Clambake in its own pot.
Just wait until he finds out how easy it is to prepare our clambakes to travel!
You would be surprised to find out how easy it is to have a Do-It-Yourself Clambake in your home, backyard, tailgate event, or at your campsite:
The first thing you do is add water to the reusable pot. Then, you will place it on your stove top. The pot holds lobster, steamers, mussels, chourico, corn on the cob, red bliss potatoes & onions.
In less than one hour, you and your guests can enjoy their own Traditional Old-Fashioned Clambake.
You could become next month's winner.
Simply visit the "Win a Clambake" page to register.
Please, feel free to enter every month. The more the merrier.
Q: I have a couple of vegetarian guests. Without designing a menu around them, do you have any good options?
While we sure do cater a lot of BBQs, Pig Roasts and Luaus here at B & M, we also keep our vegetarian friends in mind! In fact, you can substitute any of our vegetarian entrees for the entree items on your menu, and we'll still include all your favorite side dishes.
This way, the meat-eaters and herbivores at your gathering can all enjoy themselves as one happy family around the table.
Take a peek at some of our vegetarian options below, including hearty entrees, mouthwatering apps, soups, salads and sides (like our famous corn bread)!
Appetizers by the Piece
Soups & Salads
Rolls & Bread
We’re happy to answer any of your questions regarding your menu. Contact us here to Request a Quote for your next gathering.
Dear Tim, Stephanie and B&M Team,
Our day could not have been complete without your amazing team!
Thank you for making the food process so easy for us!
Our guests are STILL raving about the shrimp and beef tips!
We appreciate all of the extra above and beyod help during the day AND how accomodating you all were during the planning process!
We will recommend you to EVERYONE who is looking for a caterer!
Nate and Kara
Wedding and rehearsal dinner
We were thrilled to provide the food and catering services for Nate and Kara's Cumberland, Rhode Island rehearsal dinner and wedding in July.
Rehearsal dinner menu:
- Hummus & tabouli with pita chips
- Fresh fruit with yogurt dip
- Watemelon salad
- Garlic herb beef
- Roasted red potatoes
- Grilled vegetables
- Homemade cornbread
For their wedding guests, Nate and Kara chose the menu we call "This Ain't You Mama's Traditional Wedding"
We are more than happy to spend time with you to help you create the perfect menu for you and your guests.
This just MADE OUR DAY!
From: Judith S.....
Sent: Wednesday, August 30, 2017 5:29 PM
To: B&M Catering
Subject: Thank you for such great service
I wanted to thank you for the catering delivery you did for our party in Jamestown Saturday.
You made everything easy and pleasant, from the ordering to the delivery.
The delivery was seamless and setup so nicely done. We had everything we needed.
It’s a tough crowd! They have gotten used to me cooking for them — but everyone commented on how wonderful the food was and how relaxed I looked!
You did a wonderful job, we will certainly call you again in the future!