This Month's Clambake-to-Travel Winner

  • Posted on: 6 May 2013
  • By: Brian and Mick

Congratulations to Lisa P. 

She is the winner of this month's Clambake to Travel give-away.

clambake to go

Lisa's  meal includes Lobster / Steamers / Mussels / Chourico / Corn on the Cob / Red Bliss Potatoes & Onions packed in rock weed in a reusable pot.  She can simply add water or beer and put it on the stove top.  In about 20 minutes, Lisa and her guests will be ready to dive in to their Traditional Old Fashioned Clambake.

Enjoy,Lisa!

You could become next month's winner.  Simply visit the "Win a Clambake" page to register.  Please, feel free to enter every month.  The more the merrier.    

                                                Good Luck!

Facebook Fan of the Month !

  • Posted on: 4 May 2013
  • By: Brian and Mick

Congratulations to Mary Ann Shallcross Smith of Lincoln, RI.

She is this month's winner of the Facebook Fan of the Month Beach Blanket.

B&M Catering - Facebook Fan - Beach Blanket

Summer's almost here - Time to bring all your best buddies to the beach for a good-old fashioned lobster bake. Bring The Fresh Lobster Beach Blanket along for even more colorful fun!  The bright color and unusually large size makes it just the right accessory to bring to any outdoor party.

Not available for purchase, our signature beach blankets are awarded to one lucky Facebook Fan each month.  

 Feel free to Like us on Facebook  us!

Wow, That Was Fast!

  • Posted on: 2 May 2013
  • By: Brian and Mick

19 minutes and 16 seconds is all it took for Michelle Sarney to complete the hilly, rocky 5K Outrunning Homelessness 5K course at Borderland State Park on April 27.  That time put her in front of all of the other female runners ...  and most of the male runners, too.  

Clambake winner

As the top finisher in her category, Michelle earned the grand prize of B&M Catering's Clambake Dinner to Travel. Michelle and her family and friends will certainly enjoy the dinner of lobsters, steamers, corn on the cob, potatoes and more.    

This was the 3rd running of this signature event that raises funds for School on Wheels of Massachusetts, a local non-profit organization that provides one-on-one tutoring and other academic support programs for children whose lives have been impacted by homelessness.

We are proud to support the good work of this organization.

Learn more about B&M Fundraising Programs.

Tim Walker's Quinoa Salad

  • Posted on: 29 April 2013
  • By: Brian and Mick

Many of our customers are familiar with Tim as the friendly voice on the phone who helps them navigate all the details for their catered event.  Whether someone is planning a wedding, graduation party or rehearsal dinner for 50 to 200, or they are planning a business conference for 600, Tim is right there, helping folks stay calm and focus on making appropriate decisions for the upcoming event.

Tim Walker B&M Catering

But - Did you know that Tim is also an accomplished and creative chef?  

A graduate of Johnson Wales University - College of the Culinary Arts, Tim is constantly researching new flavors and combinations of ingredients.  More and more, our customers are interested in providing healthful vegan and vegetarian options at their events.  Tim knew that quinoa was a popular choice for many. For one thing, it is quite nutritious. According to Jolinda Hackett, author of The Daily Vegan Planner, one of the best reasons to enjoy quinoa is because it has a high-protein content, which makes it a great cholesterol-free and low-fat source of protein for vegetarians and vegans. For another thing, quinoa can be just so delicious.


 

quinoa salad

 

Tim Walker's Quinoa Salad

Ingredients: 

  • 1 1/2 c. "White" Quinoa
  • 1/2 c. "Red" Quinoa
  • 2 c. Diced Cucumber
  • 1 1/2 c. Diced Tomato
  • 1 c. Diced Red Onion
  • 1/2 c. Toasted Pine Nuts
  • 2-3 tsp. Lemon Zest - finely chopped
  • 3-4 Tbs. Fresh Lemon Juice
  • 1/4 - 1/2 Extra Virgin Olive Oil - to taste

Method:

  • Bring 2 quarts salted water to a boil. Add quinoa, cover, and reduce heat to medium-low.
  • Simmer 12 to 14 minutes, or 
until quinoa is tender and small “tails” bloom from grains.
  • Drain quinoa, and rinse under cold running water. Drain again. 
  • Reserve 1/4 of the onions, cucumbers and tomatoes.
  • Reserve 3 Tbs of the toasted pine nuts.
  • Add quinoa to pine nuts, and 
stir in cucumber, tomatoes, onion.
  • Fold in oil, lemon juice, and lemon zest, and season with salt and pepper, if desired.
  • Top with remaining onions, cucumbers, tomatoes and pine nuts.

Serves 12 - 14


Try Tim's recipe.  Let us know if you agree.

Learn more about quinoa.

Learn more about B&M Catering "Sides, Services and Such" event catering options.

Seafood - It's Not ALL Lobsters

  • Posted on: 26 April 2013
  • By: Brian and Mick

Of course, we love lobsters - lobster bakes, steamed lobsters, lobster salad -

But we also love the many other fruits of the sea.

We have found that many of our clients are enjoying a wider variety of seafood offerings.

We are very fond of this presentation of our Wellfleet Oysters and Alaskan King Crab Legs.

raw bar

And, of course, Jumbo Shrimp.

shrimp

Cedar Plank Salmon is a delicious option for the grill. We keep all the flavor of the fish and add real smoke notes from the plank.  It's a crowd pleaser. 

 grilled salmon

New Englanders love their Swordfish, too.

swordfish

 

Additional Seafood Bar Items:

 

  • Shrimp Cocktail
  • Shucked Littlenecks
  • Shucked Oysters
  • Squingili (Conch) Salad
  • Lemon Pepper Mackerel (with assorted crackers)

Other Seafood Offerings:

  • Clamcakes
  • Coconut Shrimp
  • Catfish Fingers
  • Chowders
  • Steamed Clams and Mussels
  • Scallops in Bacon

B&M Catering offers menus to fit every company's preference and budget.

For more menu ideas, visit our Sides, Services and Such page

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