1. Remove lid and add water or beer
   • 16 oz. for 1-4 meals
   • 24 oz. for 5-8 meals
2. Gently but firmly replace the lid and place on strong heat source.
3. As soon as steam starts to escape, begin timing:
   • For 1 Meal – 20-25 minutes
   • For 2-4 Meals – 25-30 minutes
   • For 5-8 Meals – 30-35 minutes
4. Remove from heat source. Use caution while gently pulling string to open lid. HOT STEAM!

CAUTION: DO NOT REMOVE THE LID WHILE COOKING. BE SURE TO MAINTAIN A FULL HEAD OF STEAM THE ENTIRE TIME.