Pick up and Delivery

BBQ STEAK TIPS

– SMALL PAN – $159

– LARGE PAN – $289

GARLIC HERB TIPS

– SMALL PAN – $159

– LARGE PAN – $289

BEEF BURGUNDY**

– SMALL PAN – $159

– LARGE PAN – $289

BEEF STROGANOFF**

– SMALL PAN – $159

– LARGE PAN – $289

BEEF TERIYAKI**

– SMALL PAN – $159

– LARGE PAN – $289

SHEPHERD’S PIE**

– SMALL PAN – $86

– LARGE PAN – $140

SWEDISH MEATBALLS**

– SMALL PAN – $75

– LARGE PAN – $119**

SWEET & SOUR MEATBALLS**

– SMALL PAN – $75

– LARGE PAN – $119

BABYBACK RIBS

– SMALL PAN – $97

– LARGE PAN – $175

BBQ PULLED PORK

– SMALL PAN – $60

– LARGE PAN – $108

EASTERN (Vinegar Based) PULLED PORK

– SMALL PAN – $60

– LARGE PAN – $108

FRESHLY ROASTED PORK

– SMALL PAN – $60

– LARGE PAN – $108

JERK PORK FRESHLY ROASTED OR SHREDDED

– SMALL PAN – $60

– LARGE PAN – $108

PORTUGUESE CACOILA

– SMALL PAN – $64

– LARGE PAN – $116

BAKED HAM

– SMALL PAN – $79

– LARGE PAN – $153

ROAST STUFFED PORK

– 12 orders: $84

– 24 orders: $139

CHOURICO WITH PEPPERS AND POTATOES

– SMALL PAN – $94

– LARGE PAN – $170

BBQ CHICKEN

– SMALL PAN – $60

– LARGE PAN – $108

MESQUITE CHICKEN

– SMALL PAN – $60

– LARGE PAN – $108

TERIYAKI CHICKEN W/ PINEAPPLE**

– SMALL PAN – $60

– LARGE PAN – $108

GARLIC HERB CHICKEN

– SMALL PAN – $60

– LARGE PAN – $108

LEMON/PEPPER CHICKEN**

– SMALL PAN – $72

– LARGE PAN – $130

BBQ PULLED CHICKEN

– SMALL PAN – $60

– LARGE PAN – $108

SHREDDED JERK CHICKEN

– SMALL PAN – $60

– LARGE PAN – $108

SHREDDED BUFFALO CHICKEN

– SMALL PAN – $64

– LARGE PAN – $116

PIECES ROAST CHICKEN BONE-IN

– SMALL PAN – $37 (6 QUARTERS)

– LARGE PAN – $66 (12 QUARTERS)

CHICKEN & BROCCOLI ALFREDO** WITH OR WITHOUT PASTA

– SMALL PAN – $60

– LARGE PAN – $108

STUFFED CHICKEN**HOMEMADE BREAD STUFFING

12 ORDERS – $76

24 ORDERS – $139

ROAST TURKEY WITH GRAVY**

– SMALL PAN – $81

– LARGE PAN – $147

VEGGIE LASAGNA**

– SMALL PAN – $61

– LARGE PAN – $112

VEGGIE JAMBALAYA*

– SMALL PAN – $47

– LARGE PAN – $83

VEGETARIAN CHILI*

– SMALL PAN – $59

– LARGE PAN – $108

CASSOULET** WHITE BEANS WITH VEGGIES & HERBS 

– SMALL PAN – $59

– LARGE PAN – $106

QUINOA WITH BLACK BEANS & CORN*

– SMALL PAN – $53

– LARGE PAN – $97

QUINOA WITH GARDEN VEGGIES*

– SMALL PAN – $53

– LARGE PAN – $97

APPLE CIDER BEAN SALAD

– SMALL PAN – $51

– LARGE PAN – $93

ITALIAN ZITI WITH RED SAUCE**

– SMALL PAN – $40

– LARGE PAN – $72

MEAT LASAGNA**

– SMALL PAN – $65

– LARGE PAN – $119

EGGPLANT PARMESAN**

– SMALL PAN – $65

– LARGE PAN – $119

VEGGIE LASAGNA**

– SMALL PAN – $61

– LARGE PAN – $112

CHICKEN PARMESAN**

– SMALL PAN – $72

– LARGE PAN – $130

ITALIAN MEATBALLS**

– SMALL PAN – $75

– LARGE PAN – $119

SAUSAGE W/ PEPPERS & ONIONS

– SMALL PAN – $60

– LARGE PAN – $108

CHICKEN CACCIATORE

(WITH GRATED CHEESE)

– SMALL PAN – $65

– LARGE PAN – $119

STUFFED CHICKEN FLORENTINE**

(WITH FRESH SPINACH & RICE)

– 12 ORDERS – $80

– 24 ORDERS – $144

CHICKEN MARSALA**

(WITH MUSHROOM CAPS)

– SMALL PAN – $72

– LARGE PAN – $130

CHICKEN PICCATA**

(WITH LEMON & CAPERS)

– SMALL PAN – $72

– LARGE PAN – $130

CHEESE TORTELLINI WITH CHICKEN**

(IN A VODKA SAUCE)

– SMALL PAN – $72

– LARGE PAN – $130

CHEESE RAVIOLI**

– SMALL PAN – $65

– LARGE PAN – $119

BAKED STUFFED ZITI** (3 CHEESE)

– SMALL PAN – $65

– LARGE PAN – $119

FRESH ATLANTIC SWORDFISH

– 12 ORDERS – $121

– 24 ORDERS – $219

BAKED SCHROD WITH SEAFOOD STUFFING**

– 12 ORDERS – $127

– 24 ORDERS – $230

LEMON DILL SALMON

– 12 ORDERS – $127

– 24 ORDERS – $230

CEDAR PLANK SALMON

– 12 ORDERS – $138

– 24 ORDERS – $252

SHRIMP SKEWERS

(4 LG. SHRIMPS PER SKEWER)

– 12 SKEWERS – $114

– 24 SKEWERS – $210

SESAME SOY GINGER SWORDFISH**

– 12 ORDERS – $127

– 24 ORDERS – $230 

BAKED SCHROD** WITH CRACKER TOPPING

– 12 ORDERS – $127

– 24 ORDERS – $230

BAKED SCALLOPS** WITH CRACKER TOPPING 

– 12 ORDERS – $117

– 24 ORDERS – $217

SHRIMP SCAMPI

(4 LG. SHRIMPS PER ORDER)

– 12 ORDERS – $127

– 24 ORDERS – $230

GRILLED VEGETABLE MEDLEY

(FRESH SEASONAL VEGETABLES)

– SMALL PAN – $49

– LARGE PAN – $84

ASIAN VEGETABLE MEDLEY**

– SMALL PAN – $52

– LARGE PAN – $95

BUTTERNUT SQUASH

– SMALL PAN – $49

– LARGE PAN – $84

ITALIAN GREEN BEANS AVAILABLE HOT OR COLD 

(ROASTED RED PEPPERS & GARLIC)

– SMALL PAN – $47

– LARGE PAN – $84

BUTTERED CORN ON THE COB

– 12 EARS – $32

– 24 EARS – $59

STRING BEANS ALMONDINE

– SMALL PAN – $47

– LARGE PAN – $84

SPINACH FLORENTINE**

– SMALL PAN – $47

– LARGE PAN – $84

ROASTED BRUSSEL SPROUTS

– SMALL PAN – $52

– LARGE PAN – $95

ROASTED BRUSSEL SPROUTS WITH BACON

– SMALL PAN – $57

– LARGE PAN – $103

ROASTED ROOT VEGETABLES

– SMALL PAN – $47

– LARGE PAN – $84

BOSTON BAKED BEANS

– SMALL PAN – $41

– LARGE PAN – $73

TEXAS CHILI

(WITH GROUND BEEF)

– SMALL PAN – $64

– LARGE PAN – $119

VEGETARIAN CHILI (VEGAN)

– SMALL PAN – $59

– LARGE PAN – $106

RICE PILAF**

– SMALL PAN – $41

– LARGE PAN – $73

DIRTY RICE WITH CHOURICO, ONIONS, & PEPPERS 

– SMALL PAN – $49

– LARGE PAN – $88

COWBOY BEANS

(BBQ’D PINTO BEANS)

– SMALL PAN – $43

– LARGE PAN – $78

RED BEANS AND RICE

– SMALL PAN – $46

– LARGE PAN – $83

SPANISH RICE AND BLACK BEANS

– SMALL PAN – $46

– LARGE PAN – $83

BUTTERED EGG NOODLES**

– SMALL PAN – $41

– LARGE PAN – $73

TRI-COLORED PESTO PASTA**

– SMALL PAN – $50

– LARGE PAN – $91

BREAD STUFFING**

– SMALL PAN – $41

– LARGE PAN – $73

CORN BREAD STUFFING W/ SAUSAGE**

– SMALL PAN – $43

– LARGE PAN – $78

THE CLASSIC MAC

– SMALL PAN – $47

– LARGE PAN – $93

GOUDA MAC N’ CHEESE

– SMALL PAN – $54

– LARGE PAN – $98

BUFFALO CHICKEN MA

– SMALL PAN – $58

– LARGE PAN – $104

SWEET & SALTY MAC BACON & CORN BREAD TOPPING 

– SMALL PAN – $58

– LARGE PAN – $104

SMOKED PAPRIKA & GARLIC 

– SMALL PAN – $51

– LARGE PAN – $93

LOBSTER MAC

– SMALL PAN – $138

– LARGE PAN – $252

RAGIN’ CAJUN W/ CHICKEN WHITE CHEESE SAUCE 

– SMALL PAN – $58

– LARGE PAN – $104

AU GRATIN**

– SMALL PAN – $50

– LARGE PAN – $91 

STEAMED RED BLISS WITH ONIONS

– SMALL PAN – $48

– LARGE PAN – $86

O’BRIEN WITH PEPPERS AND ONIONS 

– SMALL PAN – $48

– LARGE PAN – $86

RED BLISS POTATO SALAD MAYO OR GERMAN STYLE

– SMALL PAN – $35

– LARGE PAN – $63

POTATO & EGG SALAD

– SMALL PAN – $37

– LARGE PAN – $68

OLD FASHIONED COLE SLAW

– SMALL PAN – $35

– LARGE PAN – $63

CARIBBEAN COLE SLAW

– SMALL PAN – $37

– LARGE PAN – $67

PASTA SALAD WITH VEGGIES**

– SMALL PAN – $46

– LARGE PAN – $82

TORTELLINI SALAD** WITH TOMATOES & BASIL 

– SMALL PAN – $46

– LARGE PAN – $82

MEXICALI VEGETABLE MEDLEY

– SMALL PAN – $46

– LARGE PAN – $74

GREEK PASTA SALAD**

– SMALL PAN – $48

– LARGE PAN – $85

MACARONI SALAD**

– SMALL PAN – $46

– LARGE PAN – $82

FRESH FRUIT SALAD

– SMALL PAN – $46

– LARGE PAN – $74

CAESAR SALAD

– MEDIUM – $48 – with Chicken – $85

– LARGE – $86  – with Chicken – $153

WATERMELON SALAD

FRESH WATERMELON, FETA CHEESE, MIXED GREENS,
MINT, AND TOASTED ALMONDS WITH A CITRUS VINAIGRETTE

– MEDIUM BOWL – $71

– LARGE BOWL – $128

EAST AVE. STUFFIES $58 / DOZEN

(FULL SIZE)

EAST AVE. STUFFIES $29/ DOZEN

(MINI) 

SHRIMP COCKTAIL PLATTER

JUMBO SHRIMP, COCKTAIL SAUCE, AND LEMON WEDGES

– SMALL PLATTER – $106 – APPROX 40 (16-20 ct SHRIMP)

– LARGE PLATTER – $176 – APPROX 80 (16-20 ct SHRIMP)

CHEESE & CRACKER PLATTER

IMPORTED SWISS, SHARP CHEDDAR, PEPPERJACK,
& GARLIC HERB SPREAD WITH ASSORTED CRACKERS** & GRAPES 

– SMALL PLATTER – $106

– LARGE PLATTER – $192

CRUDITE

CARROT & CELERY STICKS, GRAPE TOMATOES, BROCCOLI
FLORETS AND CAULIFLOWER FLORETS WITH A
TANGY PARMESAN PEPPERCORN DIP

– SMALL PLATTER – $61

– LARGE PLATTER – $107

FRESH FRUIT PLATTER

HONEYDEW MELON, CANTALOUPE, PINEAPPLE,
WATERMELON, STRAWBERRIES & GRAPES SERVED
WITH A LOW FAT YOGURT DIP

– SMALL PLATTER – $73

– LARGE PLATTER – $132

MIDDLE EAST PLATTER

HUMMUS, TABOULI, BABA GHANOUSH,
STUFFED GRAPE LEAVES, FETA CHEESE, OLIVES,
CUCUMBERS, RED ONIONS
WITH ASSORTED CRACKERS** & PITA BREAD**

– SMALL PLATTER – $94

– LARGE PLATTER – $170

MEXICAN PLATTER

NACHO CHIPS WITH SALSA, GUACAMOLE,
SOUR CREAM, BLACK BEAN DIP AND JALAPEÑOS

– SMALL PLATTER – $73

– LARGE PLATTER – $132

COFFEE (HOT OR ICED)WITH SUGAR,
SWEET & LOW, CREAMERS & STIRRERS $2 PER CUP

MUST BE ORDERED IN 20 CUP INCREMENT

SHOT SPICED CIDER $2 PER CUP

MUST BE ORDERED IN 20 CUP INCREMENTS

FANCY ASSORTED PASTRY PLATTER**

RUSSIAN TEA CAKES, CHOCOLATE TRUFFLES, RASPBERRY
DELIGHTS, CANNOLIS, CREAM PUFFS, CHOCOLATE ECLAIRS,
SFOGIATELLE (FLAKY ITALIAN PASTRY), CARROT CAKE,
CHOCOLATE BROWNIES

– SMALL PLATTER – $109

(FEEDS 30 GUESTS)

– LARGE PLATTER – $148

(FEEDS 45 GUESTS)

FUDGE BROWNIES**

– SMALL PLATTER – $69

(FEEDS 30 GUESTS)

– LARGE PLATTER $105

(FEEDS 45 GUESTS)