Can you smell it yet? Somewhere between the salt air and the first curl of steam, a New England clambake announces itself before you’ve even sat down. Around here, that aroma means one thing: summer has arrived, and dinner is about to get gloriously messy. We’ve been serving clambakes across Rhode Island, Massachusetts, and Connecticut for 40 years, and the food still stops conversation cold. Here’s what’s really on the table — and why folks can’t stop passing the butter. The

Is there a better smell in early July than charcoal getting going in the backyard? Around here, the Fourth means flags on the porch, a cooler full of something cold, and a crowd of people who showed up hungry. The only catch is that somebody usually ends up stuck behind the grill while everyone else is down by the water. For 40 years, B&M Catering Co. has had a simple fix for that: let us do the cooking. You handle the fireworks and the good time. BBQ That Tastes Like Summer

Nothing says a New England summer quite like smoke curling off the grill and a backyard full of the people you love. And when Father’s Day rolls around — right on the heels of Memorial Day weekend — a lot of folks around here want that classic cookout feel without being the one stuck at the grill all afternoon. Sound familiar? That’s exactly where B&M Catering Co. comes in. For 40 years we’ve been handling the cooking so hosts across Rhode Island, Massachusetts, and Connectic

Can you smell it? That unmistakable combination of fresh lobster, steamed clams, and salt air that tells you summer in New England is almost here. Clambake season kicks off in earnest around Memorial Day weekend, and every year we hear the same thing from first-timers: “I had no idea it was this easy.” That’s kind of the whole point. If you’ve been thinking about booking a clambake for a graduation party , a family reunion, a backyard birthday, or any occasion that deserves s